Dragon fruit is the fruit of several cactus species of the genera Hylocereus and Selenicereus. The form is different from other fruits, a feature of the full benefits of this fruit. During its development, the presence of the dragon fruit can also have other roles.
Ancient Chinese society memganggap dragon fruit is more than just fruit with a variety of benefits. Fruit with skin that resemble snake scales is often a companion of two statues on the altar offerings. Every Lunar New Year celebrations this fruit is also presented, and became one of the required presentation because it is believed to bring fortune.
In place of origin, Mexico, dragon fruit is considered only one eye. Only when brought into Vietnam, the dragon fruit plant is cultivated extensively before finally evolving into Southeast Asia.
Dragon fruit has a light skin color, skin is not smooth, but covered with scales that looked like a big snake or dragon. Content of the fruit is white, red or purple with a sprinkling of black seeds. the texture of it as sweet basil taste like a kiwi fruit.
Besides the sweet and refreshing, dragon fruit is also rich in benefits. Dragon fruit can lower cholesterol, balance blood sugar, strengthens ginjala function and bone, as well as enhance the brain works. The phytochemical substances in these fruits can reduce the risk of cancer.
Dragon fruit is also very good for blood circulation. The fruit is very effective in reducing emotional stress and neutralize toxins in the blood. If you want to avoid the various diseases would not hurt to eat dragon fruit from now on. (various sources)
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