Plants That are Considered Trivial were Of Huge Benefit

Talok or cherry is a plant that originated from sub-tropical regions. This type plant shrubs that have a scientific name Muntinga Calabura, commonly grown by small size, but there is also whose height reaches 12 m. Flowering and fruiting throughout the year so it can be enjoyed anytime. These plants can grow on barren land, among the ruins of a building attached to the wall even cracked ynag but slightly moist. The ability of the growth is almost the same as fig.

Talok fruit in Sri Lanka is often preserved and made ​​fruit jam hours. The fruit is very popular in Mexico and is generally sold in traditional markets in large quantities. Besides the fruit, the plant is also favored insect-eating birds as often visited by bees and butterflies when in bloom.



Processing of various fruits Talok made ​​no juice. Talok fruit juice is very beneficial and has more content when compared with various isotonic solution that is now being circulated in the market. The second Talok fruit syrups can be made, it is still rare, but here's how to manufacture:

The ingredients include Talok ripe fruit, water, sugar, cinnamon, and vanilla. The tools used are buckets, pans, mortar, filter and bottle for packing. The fruit is washed beersih Talok and pulp are separated from the chaff by crushed and boiled with water and the ratio of 1 to 3 for fruit Talok. When it is finely and mix with sugar in the ratio 1:2 and also enter the vanilla, salt and cinnamon to taste and should continue to boil stirring. After boiling the syrup is filtered untutk eliminate waste. This syrup does not use any chemicals because everything is natural, so much healthier than processed on the market.

Below are some benefits from the leaves and fruit Talok.

1. Antiseptic

Decoction of the leaves have properties Talok can kill microbes or as an antiseptic. Bacteria can be killed, namely C. Diptheriae, S. Aureus, S. Vulgaris, S. Epidermis and K. Rhizophil. Alleged anti-bacterial activity is caused by the content of compounds such as tannins, flavonoids and saponins in the leaves Talok.

2. Antiinflammatory

Leaf decoction Talok also have properties to reduce inflammation and also reduce the heat.

3. Anti-tumor

Talok leaves have anti-tumor effects were reported, which contain flavonoids that belongs to this Talok leaves can inhibit cancer cell growth in invintro or laboratories.

4. Anti Uric Acid

In Indonesia have traditionally fruit Talok been used to treat gout by eating fruit Talok as many as 9 points three times a day. It is proven to reduce pain caused by acid disease.

source : http://sangdewy.mywapblog.com/khasiat-buah-talok-cerry-jawa-kecil-buah.xhtml