Persimmon fruit known as the oriental persimmon (UK) and shi (China). The fruit has a white powder on the skin of the fruit. Shaped like an apple, so often called "Java apple". The fruit is hard to find in supermarkets or stores pieces of classy, but can be found in the traditional markets.
In Japan, persimmon fruit has called the "foot", from the yard of the houses to the farmers and supermarkets are providing this fruit. But they can only be found in the winter only, and the order to each season has a different fruit characteristics.
Persimmon fruits contain nutrients that are no less powerful with apple so that it can make the body refreshed and fit. In it contains fibers that are in a persimmon fruit has two times more than an apple.
Based on research, persimmon fruit has a lot of chemicals. Among them, there are antioxidant compounds that may prevent cancer, inhibit the aging process, nourish the lungs and spleen danmenguatkan can help prevent hardening of the arteries.
This fruit can be eaten fresh or in a state can also be processed. At the time of picking or buy it, choose the color of the skin had turned yellow, because it has a pretty good taste and can relieve thirst with vitamins and minerals in the fruit. The fruit has a sweet blend of flavors, sweet and fresh.
source : http://khasiatbuah.com/buah-kesemek.htm#axzz1puJsgmIZ
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