Waluh or commonly called the pumpkin is one of the many plants that grow in Indonesia. Where planting is not that difficult, either pembibitannya and maintenance so as to provide sufficient results to provide an economic value to society. These plants can be grown on farms, backyard or garden soil is bare. The point of this tananam can be grown in tropical and subtropical regions.
Treatment is not so difficult, that grows waluh not need to be given a special fertilizer, if you want to be no need to use fertilizer fertilizers are expensive and difficult, simply by giving manure and animal waste, plants can flourish.
This plant can adapt itself to changing circumstances-ubaha nature, when it rains and summer, these plants can still live well. Waluh are the only pieces of lasting or durable origin is stored in a clean and dry.
Waluh fruit has a sweet taste and texture plus the scent of the meat is soft as a magnet to attach it immediately on the tongue. Not only spoil the tongue, waluh can also pamper the skin. The compound alpha-karotein, Vitamina, C and zinc may be a natural cure for premature aging, preventing wrinkles and smoothing the skin. Besides the content of the compound alpha-carotene, antioxidants, lutein and zeaxanthin can maintain eye health and prevent cataracts. By consuming waluh regularly can also prevent the deposition of cholesterol on the artery walls thus reducing the risk of stroke. Other properties that reduce the risk of high blood pressure or hypertension due to potassium content, prevent constipation and prevent osteoporosis.
In addition to the treatment waluh can also be used as an ingredient of bread, pudding and chips that contain zinc are good for strengthening bones and prevent the body's cells are damaged by free radicals. (from various sources)
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