Scallions (allium sp) were planted centuries ago in China and Japan. This plant is a perennial plant cultivated annuals or two seasons. Scallion does not produce tubers, leafy round and hollow like a pipe length. Structure of interest equal to the white flowers of red onion. The young seeds are white, but when it turns black parents.
Onion plant leaves are divided into two types, namely garlic daffodil (allium fistulosum), has a small bulbs with round leaves, long and hollow like a pipe. the second is called leek (allium porrum), has no roots at all, leaves long, flat, long and wiry berpelepah.
In addition to providing a fresh scent to stir, soups and other dishes, it turns green onion contains saponins, tannins and essential oils are beneficial for various diseases.
1. Shortness of breath due to flu
Unhampered sliced leaf inserted into the container and mixed with hot water, then breathe vapor. Do this several times until your nose feels relieved.
2. Insect bite
Unhampered leaves cut into small pieces and placed on the body is exposed to insect bites. Serves as an external medicine.
3. Swelling and ulcers
Some green onion knead until smooth and add a little water, Knead again to mix then put on boils or swollen.
4. Cough and flu
Take four leaves unhampered plus a liter of hot water in blender. Strain and drink.
5. Joint pain
Scallion Seduhlah outer skin that have been cleaned sufficiently. Make it a kind of warm tea that will improve blood circulation, especially in the case of joint pain.
6. Flatulence
15 gr scallions washed, cut into pieces as needed. Boiled with 2 cups water for 15 minutes until the water tinggan glass. Let cool, strain and drink.
(from various sources)
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